![]() Join us on Facebook Follow us on Facebook Share by Email Share on Facebook Mutton Biryani Step by Stepġ)Take cinnamon, cardamom, cloves in a dry pan. IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND YUMMYTUMMYAARTHI ON INSTAGRAM! If you have any questions not covered in this post and if you need help, leave me a comment or mail me and I’ll help as soon as I can.įollow me on Instagram, Facebook, Pinterest , Youtube and Twitter for more Yummy Tummy inspiration. Hope you will give this a try and let me know how it turns out for you. Simmer the pan and cover with the lid.Now add in rice, coriander leaves and mint leaves and mix well.Cover and pressure cook for 5 to 6 whistle till mutton is done. biryani, North Indian spices are replaced with black pepper and curry leaf. NOTE: Add an extra ½ cup of water when cooking in a Pot. The British added mutton or chicken, butter and flour to make it. Remove the lid and fluff the rice with a fork. Popularly called as Biryani Rice due to its aroma and tiny grain. ![]()
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